A refreshing cold thai beetroot soup that will invigorate your taste buds and your body!
Skill level: Easy
Preparation: 10 minutes
Keeps: 2 days
400g tin coconut milk (preservative free)
1-2 small cloves garlic
1 tsp. fresh ginger, peeled
Dash of natural salt
27g (3 scoops) Zingology Beetroot Powder
1/2 cup alfalfa sprouts
1/2 medium avocado, sliced
2 tbs. Chopped Thai basil
In blender, combine coconut milk, garlic cloves (more or less depending on desired heat), ginger, dash of salt and Zingology Beetroot Powder.
Blend thoroughly till smooth.
Pour in soup bowls and garnish with alfalfa sprouts, avocado, and Thai basil.