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Chocolate Raspberry Protein Balls

raspberry protein balls

Chocolate raspberry protein balls was created for us by nutritionist Heather Leeson. It’s simple to make and very, very tasty and makes the perfect healthy snack.


310 g raw almonds or walnuts
100 g shelled hemp seeds
3 tbsp. raw cacoa powder
½ tsp ground cinnamon
120g soft dates e.g. medjool, pitted
1 tbsp. coconut oil
Zingology wholefood raspberry powder


– Blend nuts, hemp seeds, cacao and cinnamon until small crumbs form

– Add dates and coconut oil and continue to blend until mixture comes together. Add a splash of water if necessary

– Shape into balls and roll in Zingology wholefood raspberry powder

– Store in fridge for 1 week or in freezer for 1 month


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